` written' New York Times Perfect for fans of Salt, Fat, Acid, Heat. Read more between Hamilton's idyllic past and her own future family. Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality and the kitchen of her beloved Italian mother-in-law, who serves as the link. Blood, Bones & Butter is an unflinching and lyrical work. This is a rollicking, passionate story of food, purpose and family. 'Magnificent' Anthony Bourdain A sharply crafted and unflinchingly honest memoir. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned. This is a story of food, purpose and family. Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand. Description for Blood, Bones and Butter Paperback.
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